Simply Organic Ground Cloves 2.82 Ounce Jar, Pure Organic Ground Cloves, Kosher, Pungent Warm Aroma, Bittersweet & Spicy

Simply Organic Ground Cloves 2.82 Ounce Jar, Pure Organic Ground Cloves, Kosher, Pungent Warm Aroma, Bittersweet & Spicy Intensely aromatic and richly flavored, cloves have been a major player in the spice world. You’ll often find cloves in seasoning blends alongside cinnamon, ginger, and nutmeg.

Best uses:
Use for pickling, flavoring hot drinks, or spicing meats.

Features:
– 2.82 oz glass bottle
– Organic, kosher, and non-irradiated
– High-quality whole cloves
– Aromatic and richly flavored
– Botanical name: Syzygium aromaticum (L.) Merr. & L. GROUND CLOVES – Intensely aromatic and richly flavorful, Simply Organic Cloves (Syzygium aromaticum) are hand-selected for high oil content. They are most often used for pickling, flavoring hot drinks and spicing meats. | ADAPTABLE INGREDIENT – Cloves are useful for various purposes, but are best known for their use in pickling, marinating, and spicing. Cloves are also a great addition to seasoning blends, alongside cinnamon, ginger, and nutmeg. Use them in your cooking for an intense, enhanced flavor. | ORGANIC FROM SRI LANKA – Our ground cloves are grown and harvested in Sri Lanka, and are hand-selected for quality and taste. This product is certified organic, kosher, and non-irradiated. | PURE AND POTENT FLAVOR – Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you?re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs. | ABOUT US – Simply Organic is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.